"Oh, I just love this place! The food and service are exceptional!"
Executive Chef Scott Sarrasin is a summa cum laude graduate of Johnson & Wales University College of Culinary Arts in Rhode Island. Before becoming a distinguished chef at the Colony Club, Chef Scott sharpened his culinary skills at the Marriott in Washington, D.C. and some of the top restaurants on Boston's South Shore, including The Barnside. Chef Scott brings his love of food to the Colony Club and makes every meal a celebration for members and guests alike.
Chef Scott prides himself on innovative cuisine featuring fresh, local and seasonal ingredients. His menus change frequently to reflect these ingredients. Use the links below to view his latest offerings.